Welcome to Oki  Sushi 
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Maki, Sushi, & Sashimi

MAKIMONO OR TEMAKI :
 (Rolled Sushi or Hand Roll)
 
   Oshinko Maki (Pickled radish) 5.45

   Kappa Maki (Cucumber) 5.45

   Avocado Maki 5.45

   Umeshiso Maki (Plum paste and cucumber) 5.45

   Seaweed Salad Maki 5.45

   Mushroom Maki 5.50

   Spinach Maki 5.45

   Fruit Maki (Seasonal fruit) 5.45

   Mango Maki 5.50

   Idaho Maki (Sweet Potato tempura) 6.95

   Vegetable Futo Maki (Vegetable and Japanese pickles) 7.75

   Asparagus Maki (with chef’s special sauce) 5.75

*  Negihama Maki (Yellowtail & scallion) 6.50

*  Tekka Maki (Tuna roll) 6.50

*  Salmon Maki 6.50

   Avo-Kyu Maki (Avocado and cucumber) 6.50

* Spicy Tuna Maki (Cucumber and tempura crunchy) 7.50

* Spicy Salmon Maki (Cucumber and tempura crunchy) 7.50

*  Spicy Yellowtail Maki (Cucumber and tempura crunchy) 7.50

*  Spicy Scallop Maki (Scallions, flying fish roe & tempura crumbs) 7.50

    Una-Avo Maki (Eel and avocado) 7.50

    Unakyu Maki (Eel and cucumber) 7.50

*  California Maki (Crab stick, avocado, cucumber & flying fish roe) 6.75

*  Crazy Maki (Shrimp tempura, avocado, cucumber, tobiko & spicy sauce) 8.75

   Salmon Skin Maki (Salmon skin, scallions and cucumber) 7.00

*  Alaskan Maki (Salmon, avocado and cucumber) 7.00

*  America Maki (Shrimp tempura, avocado and flying fish roe) 8.75

*  Philadelphia Maki 7.50
    Smoked salmon, cream cheese, cucumber and scallion.

* Tuna Avocado Maki 7.50

    Scallop Tempura Maki 7.50

*  Spider Maki 11.50
    Soft shell crab tempura with avocado, cucumber & tobiko and spicy sauce.

*  Dynamite Maki 9.25
   Shrimp, scallop, crab stick & tobiko with chef special sauce

   Grill Salmon Maki (Grill salmon, cucumber, eel sauce) 8.75

   Ebi-Avo Maki (Shrimp avocado) 6.75

   Ebi-Kyu Maki (Shrimp cucumber) 6.75

   Kani Avocado Maki (Crab stick, avocado) 6.25

   Kani Cucumber Maki (Crab stick, cucumber) 6.25

   Salmon-Avocado Maki 7.50

* Salmon-Kyu Maki 7.50

*  Tuna-Kyu Maki 7.50

*  Snow Crab California Maki   (Real snow crabmeat, avocado, cucumber) 10.95

    Crazy Idoho Maki   (Sweet potato tempura, cream cheese, avocado) 8.75

*   Futo Maki   (Crab meat,Seaweed salad ,tamago, pickle radish, avocad&cucumber ) 9.50

                                 
                                           (Any Additional Item Extra $1.00)


NIGIRI SUSHI/SASHIMI:

 (3 pcs/Sashimi Extra $2.00 charge)
 (Nigiri: Each order equals 2 pieces, with quail egg $1.00 charge)

    Kanikama (Crab stick) 4.75

    Tamogo (Egg omelette) 4.75

    Ebi (Shrimp) 5.25

*  Saba (Mackerel) 5.25

*  Ika (Squid) 5.25

*  Tako (Octopus) 5.25

*  Suzuki (Strip bass) 5.75

*  Hirame (Fluke) 5.75

*  Hamachi (Yellowtail) 5.75

*  Maguro (Tuna) 5.75

    Unagi (Eel) 5.75

*  Sake (Salmon) 5.75

*  Hokkigai (Surf clam) 5.75

*  Tobiko (Flying fish roe) 5.75

*  Hotategai (Scallop) 6.25

*  Uni (Sea urchin) 6.25

*  Ikura (Salmon roe) 6.25

*  Smoked Salmon 6.25

*  Toro (Tuna belly) (Season) M/P

*  Inari (Bean curd) 4.75

*  Ama Ebi (Sweet shrimp) 6.95

* Tai (Red Snapper) 4.75

    (Any Additional Item Extra $1.00)

       
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions,Please inform your servicer you or 
someone in your party has food allergy.


 

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